Austria Saves The Day and I get to Cook a Red from the Klutina

Ok, it is my first day back from work after an amazing 2 days off. "Jon, you wanna go fishing after work?" "Sure, I just dont wanna do the hill, its been rainin all day." "Cool, we'll fish by the bridge."

I am so happy we did. We get down to the bridge and not much is happening. I go seeif the fishermen down the stream have had any luck. The guy didn't understand me and said his english wasnt good as he was from Austria. We started talking beer and the Alps and I gave him and his brother an Alaskan Amber. I told him it was no Stiegl or Puntingamer, but its a damn tasty beer. He wished me luck and I went back to fishing. No luck for about an hour, and the Austrians were on the way  out. My buddy( Cant even guess how to say or spell name) asked us if we wanted the red he caught. I told him I couldnt. He said he was leaving in the morning ad he had too many to take home. It was a small but damn pretty sockeye. I thought, yummy, cookout. We headed back up to home to create our cookout. I had a couple beers in me so my filetin g skills were not at the top of my game, but oh my that fish tasted awesome. I grilled it after trying some sushimi(eh). I wwas in my happy place, salt , pepper, butter and red. MMMMMMM. Had to this post as it is fresh in my memory. Some of the pics are blurry as i had auto focus off, u get the idea.